Tag: regional dishes
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Springfield-Style Cashew Chicken: The Missouri Dish That Doesn’t Exist Anywhere Else
David Leong invented Springfield-style cashew chicken in 1963 — deep-fried, gravy-smothered, and weirdly local. Here’s how the dish stayed in southwest Missouri.
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Wor Sue Gai: The Chicago-Only Almond Boneless Chicken Plate
Wor sue gai is a Chicago-specific Chinese-American dish: deep-fried chicken cutlet, gravy, shredded lettuce, almonds. Locals love it, outsiders rarely meet it.