Tag: regional cuisine
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Chinese Chicken Wings, Detroit-Style
Detroit’s takeout wings — sticky, garlicky, and uniquely Cantonese-Midwestern — are one of the great American regional foods almost no one outside Michigan knows.
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Chop suey sandwich: New England’s forgotten Chinese-American hybrid
The Fall River chop suey sandwich pairs chow mein-style filling with a hamburger bun. It’s a regional oddity that survives in only a handful of shops.